Join your hosts Alvin & Glenna
Rebick, restaurateurs and cookbook authors, who have
created an oasis in a suburban strip-mall. ..."Impeccable ambience, flawless service and incredible food" says Echo magazine - Bistro Six is Guelph's only recommended restaurant in "Where to Eat
in Canada 2004"
Custom catering is a specialty!
Enjoy...
TONIGHT'S MENU
TO OUR LUNCH MENU
STARTERS
Daily Soup $5.25
Caesar salad $6.95
Oak leaf lettuce with warm goat cheese, maple spiced pecans & a poppyseed/cider dressing $8.50
Spiced lamb wontons with Thai dipping sauce $8.50
Crostini with wild mushrooms, asiago cheese & cream $9.50
Foccacia 'pizza' with vodka smoked salmon, lemon creme fraiche & basil $10.00
Steamed mussels with leeks, pernod & cream $9.50
Moroccan seafood cakes with sweet pepper aioli $9.50
MAIN COURSES
Beef tenderloin with gorgonzola-peppercorn butter, caramelized onions, roasted winter vegetables & fingerling potatoes $26.50
Striploin of Ontario venison with port-cranberry sauce, roasted garlic mashed potatoes and baby vegetables $25.50
Pecan crusted rack of lamb with apple- honey-thyme sauce, parmersan potatoes & French beans $23.50
Chicken sesame with Asian vegetables, rice and a sauce of butter, lemon & ketjab manis (Indonesian soy sauce) $17.50
Veal scaloppini with shitaki mushroom sauce and house made mustard spaetzle $19.50
Filet of fresh rainbow trout with lemon/feta vinaigrette, wilted spinach, saffron risotto cake & caponata $18.50
Jumbo, ginger-garlic shrimp with Thai coconut curry noodles & mango salsa $20.00 vegetarian $15.00
Lobster, sea scallop & tilapia 'thermidor' (a sherry, dijon, gruyere cream sauce) in vol au vent $23.00
