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Starters
Bella Bruschetta
a medley of
plum tomatoes, fresh herbs, scallions, garlic, virgin olive oil,
and chévre cheese, lightly toasted
on baguette bread ... 6~
Smoked Salmon
with capers, boiled egg,
onion, sour cream/horseradish sauce and fresh dill ... 11~
Traditional German Potato Pancakes
"Grandma's" special recipe accompanied by sour
cream, apple butter, and applesauce ... 6~
Escargot
flamed with Pernod and topped
with garlic herb butter ... 9~
Mussels
cultured mussels steamed with your choice of
white wine/tomato sauce or green curry sauce ... 10~
Thai Crab
Cakes
a
delicate mixture of crab, special herbs and spices combined to create our
delicious treats served with tomato cucumber salsa ... 7~
Salads
Caesar Salad
crisp
hearts of romaine lettuce
with a creamy garlic dressing, topped with smoked bacon, homemade
croutons and Parmesan Cheese... 7~
Insalata Mista
organic baby greens sprinkled with
sundried fruits and nuts, lightly dressed in our own citrus vinaigrette ...
6~
Tomato Salad
fresh slices of tomato, fresh basil,
and mozzarella cheese, lightly dressed with extra virgin olive oil and
balsamic vinegar ... 5~
Garden Salad
a fresh and crisp
garden salad - with choice of dressing... 5~
Soups
French Onion
a bubbling baked version of this classic
soup ... 6~
Lobster Bisque
a luxurious bowl made from the finest lobster,
cream, white wine and brandy ... 7~
Soup du Jour
a steaming bowl of our chef's daily creation ... 4~
Principal Courses
European Schnitzel Hunter Style
tenderized, lightly breaded and pan fried with
mushrooms, smoked bacon and onion finished in demi-glace ... 14~
Wiener Schnitzel
the classic, lightly breaded escalope
of veal, shallow fried and served with sliced lemon ... 18~
Rack of Ribs
tender baby back ribs basted in a tangy barbeque sauce ... 22~
Chicken Stuffed with Cheese and Spinach
boneless breast of chicken stuffed with spinach and
Asiago cheese, baked in a flaky phyllo pastry ... 18~
Chicken alla Spezia
grilled chicken breast
topped with a cheese infused peppercorn cream sauce ... 17~
Beef Tenderloin
charbroiled 8oz. pepper crusted cut, grilled to your satisfaction and
topped with a green peppercorn brandy cream sauce ... 28~
New York Steak Striploin
10oz. aged AAA
Beef, served over a bed of crispy onions and glazed with
a "fine herb" butter and sautéed Portobello mushrooms ... 24~
Add Garlic Shrimp ...
5~
Veal Marsala
delicate escalopes of veal lightly seared
with mushrooms and finished in a Marsala wine sauce... 18~
Beef
Rouladen
tender slices of
beef stuffed with pickle, bacon, and capers, slowly braised until fork
tender and topped with a creamy red sauce ... 16~
Rack of Lamb
marinated, tender, young lamb roasted to
perfection and topped with a minty demi-glace sauce ... 22~
Atlantic Salmon
charbroiled
fresh Atlantic Salmon, served with a delightful lemon garlic sauce ... 16~
Platter for Two
a platter
medley of pork tenderloin, beef medallions and mango chicken prepared by
our chef for a romantic dinner for two ... 38~
Specialty of the Day
ask your server for today's tasty selection
Pasta
Seafood Linguine
al dente Linguine noodles
topped with a medley of seafood in an arrabiatta sauce ... 14~
Chicken Alfredo
linguine with
julienned chicken breast and crisp vegetables in a creamy sauce ... 14~
Angel Hair Pasta with Chicken
tossed with Portobello
mushrooms, sundried tomatoes, and artichoke hearts in a light pesto sauce ... 14~
Linguine Bolognese
our chef's own tomato sauce with fresh Italian herbs... 9~
Deserts
We have a wonderful selection of pastries and cakes, as
well as icecream. Please inquire about today's mouth-watering creations.
Wine, Beer and selection of Drinks
Featuring a fine selection of
domestic and imported wines, champagnes and beer bottled or draft.
Watch the horse activities and enjoy casual
fine dining in our restaurant which overlooks the indoor
riding arena.
Let us cater to you in our licensed dining room
located on 60 acres of picturesque country scenery.
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