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The room is still pleasantly small and warm, but wild fennel has a new chef in the kitchen. Steve alkema has taken the menu from coastal to global, but maintains a focus on local ingredients. Try the bison burger, perfectly seared and served with a sweet onion and banana pepper chutney ($12). Entrées typically priced ator below$20. The-all-b. C. Wine card is well-edited (bottles from $29). |
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Wild Fennel Food And Wine
574 Fernhill Road
Bistro Restaurant
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Hours of Operation: Wed-Sun 11:30-9 Cost: Less than $25  
 
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Wild Fennel Food And Wine a Bistro Restaurant in Mayne Island, British Columbia