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Come and enjoy traditional cuisine prepared by our french chef de cuisine, stéphane narbot. Meat & seafood are his specialty. Lobster can be available when pre-ordered. |
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Auberge D'Anjou
587, Rue Principale
Seafood Restaurant
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Hours of Operation: Summer: 11am To 14pm And 5pm To 9pm Cost: Between $25 and $50  
 
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Auberge D'Anjou a Seafood Restaurant in Petit-Rocher, New Brunswick