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Blackbird bakery is driven by two parts, raven and richard. Both are professionally trained chefs, richard began in the rarified air of cin cin & lumiere in vancouver, & raven trained under the much acclaimed michelin 3 star pastry chef,thierry busset. After long stints in the city & in whistler, the pair decided that to be truly part of the fabric of a community, living & working the perfect long term job, they needed to bring to pemberton what most towns in the world have, except in north america, a village bakery. The loose blueprint for blackbird is a traditional french style. Pemberton is renowned for a wide variety of locally produced food, from beef to vegetables to coffee to vodka. Faced with such possible ingredients, raven & richard try to incorporate the locavore ideal of sourcing food directly from the growers and producers in the area. This integration helps to reinforce the importance of blackbird bakery in the community, both as producers & consumers, they are part of the cycle. The proof is in the pudding, and the bread & the pastries. And they make a wicked coffee too. Hidden under the water tower, kitty corner or the diagonal across from the clock tower, at pemberton gateway village suites. |
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Blackbird Bakery
104-1436 Portage Rd, , Br
French Restaurant
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Hours of Operation: Mon - Sat: 6:00am - 6:00pm Sun: 8:00am - 5:00pm Cost: Less than $25  
 
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| Reastaurant pages for Pemberton, British Columbia | Copyright © 2002-2024 FoodInc.ca | |
Blackbird Bakery a French Restaurant in Pemberton, British Columbia