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Chef brandon myles perry is a 23 year old canadian chef, his passion is food comes from the world around him and is the author of 6 books, holds a culinary art's diploma, a certified ships cook, a certified sommelier and mixologist, and a pastry chef. Chef brandon has worked at many 2 star lodges as a sous chef while in culinary school, after this he then worked for two years as the executive chef at a 4 star inn before becoming a writer as well as a musician and graphic artist as well as a private chef. He has worked with many entertainment personalities- as well in his writing(s) and other some being tom sullivan (evil dead 1,2, and 3), calabrese, ect. . . Multi-million cd selling group's as well as many 3 stared chef's from around the globe, all to name very few examples. Chef brandon also is a humanitarian, where by many of the proceeds of his books goes to feed the homeless, and has gotten entertainment personalities to even give him thanks. “you are obviously a person of high integrity, congratulations for all your success and great intentions, and for your humanitarian activities. ” kay parker- former adult film star- critically acclaimed taboo series, and new age metaphysical counselor and lecturer. |
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Chef Brandon Myles Perry
463 Grand Lake Rd. Sydney Ns
French Restaurant
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Hours of Operation: Monday To Sunday. 7am-11pm Cost: Less than $25  
 
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Chef Brandon Myles Perry a French Restaurant in Sydney Ns, Nova Scotia