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Foodinc  Chef Brandon Myles Perry a French Restaurant in Sydney Ns, Nova Scotia

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Chef brandon myles perry is a 23 year old canadian chef, his passion is food comes from the world around him and is the author of 6 books, holds a culinary art's diploma, a certified ships cook, a certified sommelier and mixologist, and a pastry chef. Chef brandon has worked at many 2 star lodges as a sous chef while in culinary school, after this he then worked for two years as the executive chef at a 4 star inn before becoming a writer as well as a musician and graphic artist as well as a private chef. He has worked with many entertainment personalities- as well in his writing(s) and other some being tom sullivan (evil dead 1,2, and 3), calabrese, ect. . . Multi-million cd selling group's as well as many 3 stared chef's from around the globe, all to name very few examples. Chef brandon also is a humanitarian, where by many of the proceeds of his books goes to feed the homeless, and has gotten entertainment personalities to even give him thanks. “you are obviously a person of high integrity, congratulations for all your success and great intentions, and for your humanitarian activities. ”

kay parker- former adult film star- critically acclaimed taboo series, and new age metaphysical counselor and lecturer.

Chef Brandon Myles Perry

463 Grand Lake Rd. Sydney Ns
Sydney Ns, Nova Scotia
B1P 5T6
(902) 902-224-

French Restaurant

banquet hall
breakfast served
brunch served
buffet served
catering available
children's menu available
dance floor
live entertainment
fine dining
open late
reservations accepted
romantic setting
smoke free
smoking allowed
take-out available
vegetarian menu options
  Hours of Operation:
Monday To Sunday.

Cost:  Less than $25

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