Restaurant Reviews by messycook as found on Foodinc.ca

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#	Date Reviewed	Province	City	Restaurant	Score

1	Sat Mar 22 12:15:59 2003	Manitoba	Winnipeg	Picasso's Seafood & Restaurant	2.20
	appetizer: Calimari, very heavy tempura-like batter and overuse of salt. Other than a salty taste,it had none. Special sauce which accompanied the calimari tasted of bottled seafood sauce and horseradish. BBQ'd octopus: Athough this dish was cooked to the proper degree, the heavy use of salt used made this dish only passable. Entrees: Seafood platter: Combi of clams, mussles, shrimp, scallops and octopus. The scallops and octopus were mysteriously absent. The remaining seafood was so overcooked and dried out it was inedible. Scampi platter: Again the shellfish was overcooked to the point where the scampi were completely adhered to the shell and dried out. This was the worst meal I've ever had.

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