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# | Date Reviewed | Reviewed By | Score | Comment |
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1 | Sat Feb 10 23:02:24 2007 | Anonymous | 2.00 | My husband had a very good meal tonight but I am sorry to say I did not, and I will tell you why. I ordered the ribber, twenty minutes after placing my order the waitress came back to the table to say they were out of ribs and do I want to see the menu again. I said yes, ten minutes later she brought the menu. I then ordered the veal parmasian. twenty five minutes later it was brought to me with long beans that were obviously badly freezer burnt. They were even brown at the ends. The salad has slimy bits of bad lettuce in it. The veal was so overcooked it was difficult to even stab it with a fork. To make matters worse everything on the plate was cold, including the garlic bread, which was soggy. The waitress blamed it all on the fact that there was a shortage of cooks in the kitchen. My husband and I had travelled an hour to go out for supper to celebrate a new job and our evening was ruined. It will be a lomg time before I return to your establishment. Kathy Whitmore Box 239 Roblin, MB R0L 1P0 |
new reviews add restaurant contact us services |
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alberta :: bc :: manitoba :: new brunswick :: newfoundland :: nova scotia :: nwt :: ontario :: pei :: quebec :: saskatchewan :: yukon |