Make Your Own Mayonnaise
Follow this “LookinAtCookin” video and learn how to make your own mayonnaise in a food processor.
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Restaurant quality recipes that you can prepare at home.
Sauté the onions in the butter, add the spinach, the diced peppers, salt and pepper to taste. Cook for 1 minute more and then add the chicken base and the cream cheese. Mix nicely and remove from the heat. Divide the stuffing over the 4 prosciutto slices and roll them. Make large, long slits in the thickest part of the breasts and push the stuffing inside. Heat a cast iron pen on the stove, grease the bottom and sear the breasts on both sides. Put them in the oven with the same pan until they reach 165 F internal temperature. When ready, remove the breasts from the pan and put the sliced mushrooms. Sauté for 1 min. and deglaze with the white wine. Add the cream, salt and pepper to taste and reduce. Pour the sauce over the ready breasts and serve.
Recipe courtesy of Chef George