Saturday, December 30, 2006

Mexican Pizza

To make this pizza you will need this pizza dough recipe.

Toppings: salsa, jalapenos, tortilla chips, ground beef, refried beans, diced avocado, green onions, taco seasoning, sweet corn, red onion, goat cheese, green olives and all other amazing nacho toppings you can imagine. Sprinkle lightly with mozzarella and cheddar cheese on top. Cook in a preheated oven at 375 F., or over the B-B-Q.

I do believe that pizza can be not only casual, but also a gourmet food. I, also, believe that a gourmet pizza must be thin and crispy, like this one.

Recipe courtesy of Chef George

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